Why do they call them Brownie pans anyway? That makes them so one-sided. Like hey, I'm a Brownie Pan. I only hold gooey, delicious brownies. Full of chocolate and slightly undone centers. Warm squares of chocolatey goodness.
I've had this so called Brownie pan for a while now, and I've pretty much only made brownies in it since I got it.
But recently I had this brilliant idea to bake some BBQ chicken in it. And that turned out delicious.
And you know what else?
It was the most perfect portion size for just little ole me.
So I did something crazy. I made lasagna in my "brownie pan."
Oh, the horror it must have felt when it was full of cheesy, saucy noodley goodness instead of danity chocolate squares.
And again. Perfect portion sizes. I didn't have to eat lasagna for 65 days.
This is huge, people. And please don't tell me one of you, who is smarter than me, figured this out long ago. Shame on you for not sharing with your fellow single people or two person homes.
Total casserole game changer.
So long to my "brownie pan." And hello to my new I'm-gonna-use-this-for-everything pan. I think my next creation will be poppy seed chicken.
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